Valle d'Illasi, Verona
In the year 1992 the Morini family bought an historical farm house from the early 1900's, surrounded by splendid vineyards in the heart of Val di Mezzane. In this peaceful area the family decided to build a new building for the vinification and maturation cellar.
Today, this modern and functional building allows us to produce up to 3000 quintals of wines thanks to the 5 modern, fully automated, 150-quintal fermentation vats that reduce oxidation of the future wine to a minimum.
The approximately 30 wine vats, of various sizes, all temperature-controlled, also guarantee adequate storage of the wine until it is bottled. The entire lower floor, situated 6 meters underground, is dedicated to the letting the wine mature and sit. The 600 oak barrels from various geographical zones, cradle and accompany this splendid nectar to full maturity.
We thrive in making fine wines that enrich the taste and soul.